Sugar-Free, Gluten-Free, Lactose-Free Easter Banana Coconut Cake

Ingredients for 6 slices:

• 3 large bananas
• 4 eggs
• 1 tablespoon Bolero Banana
• 2 tablespoons Bolero Coconut
• 120 grams of lactose-free natural yogurt (you can use normal version)
• Almond and coconut flakes (for sprinkling)

Instructions:

1. Place the bananas, eggs, Bolero Banana, Bolero Coconut, and yogurt into a large blender.
2. Blend the ingredients until the batter is completely smooth and consistent.
3. Pour the batter into a greased, round cake pan with a diameter of approximately 23 cm.
4. Sprinkle with almond flakes and coconut flakes.
5. Then, place it in the oven and bake at 220°C for 30 minutes.
6. Once ready, slice into portions and serve.