Bourbon Milk Punch
Ingredients:
Ingredients:• 8 cl milk (or you can use lactose-free milk or plant-based milk)
• 3 cl cream
• 5 cl Bourbon Whiskey
• 1 teaspoon Bolero Vanilla
• A pinch of Bolero Cinnamon
• Freshly grated nutmeg and a cinnamon stick for decoration
Instructions:
1. Mix the milk, cream, bourbon, Bolero Vanilla, and Bolero Cinnamon.
2. Chill until creamy.
3. Before serving, stir well in a chilled glass.
4. Sprinkle with freshly grated nutmeg.
5. Garnish with a cinnamon stick.
Cheers to cozy autumn evenings!
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