Low-Carb Strawberry Martini

Ingredients:

• 1 strawberry (garnish)
• 40 ml vodka
• 110 ml water, dissolved with half a teaspoon of Bolero Lime, a quarter of a teaspoon of Bolero Strawberry and a quarter of a teaspoon of Bolero Pomegranate (exact measures can be based on preference – the more the sweeter)
• Ice cubes

Instructions:

Thoroughly wash the strawberries and place them at the bottom of a shaker. Mash them together.
Add ice cubes to the shaker, then pour in the vodka and the Bolero Lime / Bolero Strawberry / Bolero Pomegranate mixture.
Shake the mixture thoroughly.
Strain the cocktail into a martini glass, garnish with a strawberry and serve.

Low-Carb Cosmopolitan Cocktail

Ingredients:

• 40 ml vodka
• 100 ml Bolero Cranberry mixture (Dissolve a half of a teaspoon of Bolero Cranberry in
• 100 ml water – exact measures can be based on preference – the more the sweeter)
• 50 ml Bolero Lime mixture (Dissolve a pinch of Bolero Lime in 50 ml water)
• 15 ml Cointreau liqueur
• Lemon peel
• Ice cubes

Instructions:

1. Pour the vodka, the Bolero Cranberry mixture, the Cointreau liqueur, and the Bolero
Lime mixture into a shaker.
2. Shake it thoroughly.
3. Add ice cubes according to your preference.
4. Garnish with a twist of lemon peel.