Low-Carb Tina Mocktail

The creamy flavour delights the indulgent.
1. Dissolve a quarter teaspoon of Bolero Red Orange in 50 ml of water. (Exact measures
can be based on preference – the more the sweeter).
2. In another glass, dissolve a quarter teaspoon of Bolero Raspberry in 50 ml of water.
(Exact measures can be based on preference – the more the sweeter).
3. In a shaker filled with ice, stir together with 100 ml of cream and the mixture
of Bolero Red Orange and Bolero Raspberry.
4. Serve in a cocktail glass, garnished with a slice of blood orange on the rim of the
glass.

Low-Carb Watermelon Lemonade

1. Dissolve a teaspoon of Bolero Watermelon and a teaspoon of Bolero
Lemonade in 250 ml of (sparkling) water. (Exact measures can be based on
preference – the more the sweeter).
2. Fill a tall glass with ice cubes, put in some watermelon pieces, and pour the
lemony watermelon juice over them.
3. Garnish with lemon and watermelon slices, and mint leaves.