Sugar-Free Coconut-Vanilla Roll

Preparation time: 45 minutes

Ingredients:

For the dough:

• 250 g cottage cheese
• 1 egg
• 1 teaspoon Bolero Vanilla
• A pinch of salt
• 6 tablespoons milk or coconut milk
• 8 tablespoons sunflower oil
• 200 g whole wheat flour
• 120 g almond flour
• 80 g coconut flour
• 1 packet baking powder

For the cream:

• 150 g coconut oil
• 100 g coconut flakes
• 1 teaspoon Bolero Coconut

For the topping:

• 2 dl milk or coconut milk
• 1 teaspoon Bolero Vanilla

Instructions:

1. Combine everything except the flours and baking powder, and mix with a fork.
2. Add the flours and baking powder. Knead into a smooth dough.
3. Slightly melt the coconut oil and mix it with Bolero Coconut.
4. Roll out the dough in two parts, 2 mm thick. Spread the cream and generously sprinkle with coconut.
5. Roll it up, cut into slices of 1.5 cm, and place the rolls 3 cm apart on a baking sheet. (You can use parchment paper underneath.)
6. Brush the rolls in the baking sheet once again (on the top) with the remaining coconut oil.
7. Bake at 220 °C for 20 minutes.
8. A few minutes before the end, drizzle with milk or coconut milk mixed with Bolero Vanilla.

Enjoy your delightful sugar-free treat! 🍥

Buy Ingredients:

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