Sugar-Free, Gluten-Free, Lactose-Free Christmas Snow Crescents

Preparation time: 40 minutes

Yield: 16 servings

Ingredients:

• 300g gluten-free oat flour
• 150g rice flour
• 120g ground walnuts
• 3 Bolero Vanilla sachets
• 200g lactose-free butter
• If need it some extra sour cream

Instructions:

1. In a bowl, thoroughly mix the oat flour, rice flour, and ground walnuts. Add the content of one Bolero Vanilla sachet. Then add the diced butter and knead the mixture.
2. Once the dough is formed, divide it into 4 parts. Roll them into logs on a floured surface. Cut the logs into 6-7 cm long strips, shaping them into crescents.
3. Place the crescents on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 20-25 minutes.
4. Pour the content of the other 2 Bolero Vanilla sachets into a bowl and toss the warm snow crescents in the mixture.

Bon Appétit!

Bolero Vanilla: https://bolerodrinks.com.au/product/vanilla-36-litres-of-advanced-hydration/