Sugarfree and glutenfree mojito

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Mojito Recipe

 

Using the Bolero Mojito flavour.

Open the sachet and take a little Bolero (approximately 1 teaspoon)and pour it into a bigger cocktail glass, add a bit eg 50 ml water to it, mix it well and then fill it up with soda. (You can use a bigger batch in a jar as well if you would like to make a bigger portion.)

Add some ice and stir it.

Finally, Throw in some fresh mint and decorate it with a few slices of lime.

To make the cocktail version just add some Rum to taste and enjoy!

Cheers!

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