Gluten free bounty crepes from Bolero

Gluten free bounty crepes from Bolero

[vc_row][vc_column width=”1/2″][vc_column_text] Gluten free bounty crepes Ingredients: 125g gluten-free plain flour 1 full egg 250ml coconut milk for the dough mix 200 ml coconut milk for the filling coconut oil or oil spray for frying sugar and...
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