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Sugar-Free, Gluten-Free, Lactose-Free Easter Banana Coconut Cake

Sugar-Free, Gluten-Free, Lactose-Free Easter Banana Coconut Cake

Mar 28, 2024 | Recipes

Sugar-Free, Gluten-Free, Lactose-Free Easter Banana Coconut Cake Ingredients for 6 slices: • 3 large bananas • 4 eggs • 1 tablespoon Bolero Banana • 2 tablespoons Bolero Coconut • 120 grams of lactose-free natural yogurt (you can use normal version) • Almond and...
Bourbon Milk Punch

Bourbon Milk Punch

Mar 8, 2024 | Recipes

Bourbon Milk Punch Ingredients: • 8 cl milk (or you can use lactose-free milk or plant-based milk) • 3 cl cream • 5 cl Bourbon Whiskey • 1 teaspoon Bolero Vanilla • A pinch of Bolero Cinnamon • Freshly grated nutmeg and a cinnamon stick for decoration  ...
Low-Carb Cocktails for Valentine’s day

Low-Carb Cocktails for Valentine’s day

Feb 14, 2024 | Recipes

Low-Carb Strawberry Martini   Ingredients:   1 strawberry (garnish) 40 ml vodka 110 ml water, dissolved with half a teaspoon of Bolero Lime, a quarter of a teaspoon of Bolero Strawberry and a quarter of a teaspoon of Bolero Pomegranate (exact measures can be...
Low-carb RED MOCKTAILS for Valentine’s Day

Low-carb RED MOCKTAILS for Valentine’s Day

Feb 14, 2024 | Recipes

Low-Carb Tina Mocktail The creamy flavour delights the indulgent. 1. Dissolve a quarter teaspoon of Bolero Red Orange in 50 ml of water. (Exact measures can be based on preference – the more the sweeter). 2. In another glass, dissolve a quarter teaspoon of...
Low-Carb Pimm’s Summer Cocktail

Low-Carb Pimm’s Summer Cocktail

Jan 26, 2024 | Recipes

Low-Carb Pimm’s Summer Cocktail   Serving Size: 5   Ingredients: • 0.7 dl gin (40% ABV) • 0.7 dl red vermouth Rosso • 1.5 dl orange liqueur (like Curacao) • 1 liter Bolero Lemonade • Fruit pieces (e.g. strawberries, apples, oranges, lemons, cherries,...
Sugar-Free, Gluten-Free, Lactose-Free Christmas Snow Crescents

Sugar-Free, Gluten-Free, Lactose-Free Christmas Snow Crescents

Dec 16, 2023 | Recipes

Sugar-Free, Gluten-Free, Lactose-Free Christmas Snow Crescents Preparation time: 40 minutes Yield: 16 servings Ingredients: 300g gluten-free oat flour 150g rice flour 120g ground walnuts 3 Bolero Vanilla sachets 200g lactose-free butter If need it some extra sour...
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