New Year’s Eve Pear Champagne Cocktail

Ingredients:

PEAR SYRUP:

• 1 medium-sized pear, finely chopped
• 3/4 cup stevia
• 1.5 cups water
• 1 teaspoon Bolero Pear
• 1 teaspoon Bolero Cinnamon

FOR THE COCKTAIL:

• 180 ml pear vodka
• 1 bottle of champagne

Instructions:

PEAR SYRUP:

1. In a saucepan over medium heat, add the finely chopped pear and 1 teaspoon of Bolero Pear. Cook until the pear softens, stirring occasionally.
2. Add water, stevia, and 1 teaspoon of Bolero Cinnamon. Bring to a boil, then reduce the heat and simmer until the stevia dissolves.
3. Remove from heat and let it cool completely. Strain through a fine filter to remove pear pieces and any seeds from the syrup.

FOR THE COCKTAIL:

1. Pour 30 ml of pear vodka and 15 ml of pear syrup into a wine glass.
2. Top it up with champagne.
3. Serve and enjoy!