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Ingredients:
• 70 ml water
• 1/3 sachet Bolero Apple
• 1 teaspoon Bolero Elderflower
• 2 lime wedges
• 5 mint leaves
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Preparation:
1. Fill a highball glass with ice and add the water and the apple and elderflower Bolero drink powder.
2. Squeeze in the lime wedges and add 4 mint leaves, stir, then remove.
2. Garnish with the remaining mint leaf to serve.
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