Ingredients

• 125 grams butter
• 1 ⅔ cups flour – millet, oat or buckwheat
• 1 egg
• 3 mid-sized apple
• 2 tsp Bolero Apple
• 1 tsp Bolero Cinnamon
• 1 tsp Bolero Coconut

How to prepare

1. Preheat your oven to 180 Celsius.
2. Mix the butter and the flour in a food processor till a floury consistency.
3. Add the egg and Bolero Apple and mix it well.
4. Press the dough in a pie pan with wet fingers and put it to the fridge to rest. (You can put aside a little portion if you would like to put lattices on the top).
5. Remove the apple-cores and grate the apples.
6. Squeeze the great majority of the juice out of the grated apples.
7. Put the grated apple mousse on the pie crust.
8. Dust with Bolero Cinnamon and Bolero Coconut.
9. If you would like, you can make thin slices from the rest of the dough and put lattices on the top, crossed.
10. Bake for 20-30 minutes.