Tropical Rum Punch
Preparation time: 5 minutes
Ingredients
- 1 part dark rum
- 1 part coconut rum
- ½ teaspoon Bolero Pineapple
- ½ teaspoon Bolero Orange
- ¼ teaspoon Bolero Lime
- 3 parts water
- A splash of grenadine
- An ananas slice
- A maraschino cherry (optional)
How to prepare
- Put ice in a shaker and add all ingredients except grenadine.
- Stir and shake the cocktail well, then pour it into a cocktail glass.
- Top it with a splash of grenadine. (stir)
- Use the ananas slice and a maraschino cherry to decorate it.
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