Frozen Midori honey melon cocktail

Course: Drink

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Ingredients:

• 1 honey melon (2 cups), cubed
• 2 cups Midori melon liqueur
• 3 tbsp water
• 1 tsp Bolero Honey Melon
• 1 tsp Bolero Lime
• 1 cup crushed ice

How to prepare:

1. Place all ingredients in a blender except for the crushed ice.
2. Mix the ingredients together at low speed.
3. Keep on mixing it until the honey melon is pureed.
4. Add crushed ice and blend again until incorporated.
5. Pour the cocktail in 2 glasses. You may serve them with lime or fresh cherry and forest fruits, and a straw.