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Ingredients:
- • 3 cups seedless watermelon chunks
• 1 ¼ cups water
• 1 teaspoon watermelon Bolero
• 1 cup soda
• ½ teaspoon lemon Bolero
• ½ teaspoon lime Bolero
• 1 1/2 tablespoons fresh mint, minced, plus extra for garnish
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Preparation:
How to prepare:
1. Puree watermelon chunks, water, and watermelon Bolero in a blender to yield about 3 cups of watermelon puree.
2. Pour about 2 cups into 1 standard sized ice cube tray and freeze till solid (several hours or overnight) and reserve remaining watermelon puree in refrigerator.
3. Place tray of watermelon puree cubes (16 cubes), reserved watermelon puree, the lemon-lime Bolero and the soda in a blender.
4. Blend until it becomes smooth. Stir in fresh mint and pour into 2 tall glasses or 4 martini glasses. Garnish with additional fresh mint. Umbrella optional. 🙂
Servings: 2 to 4
Prep: 15 mins
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