Ingredients: (4 portions)
- 5 egg-white
- 45 g stevia
- 100 g of rasped coconut
- 30 g chopped almond flakes
- 1 teaspoon of vanilla extract
- 1 pinch of salt
- 1 sachet of Coconut Bolero
- ½ sachet of Almond Bolero
How to prepare
- Mix the egg-white with the stevia.
- Put all other ingredients in the bowl and stir the mixture thoroughly.
- Shape dumplings with the help of an ice cream spoon.
- Put the dumplings into an oven pan covered with baking paper.
- Bake the cookies in 14-15 minutes (pre-heated oven).
- Baking temperature: 175°C
- Baking mode: upper and lower heat
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