Sugar-free vanilla ice cream without ice-cream machine

Ingredients

• 3 dl milk
• 3 egg-yolks
• 150 g evaporated milk
• 5 dl whipping cream
• 5 dkg stevia
• 2 teaspoons of Bolero Vanilla

How to prepare

1. Mix and whisk stevia with the egg-yolks.

2. Add the warmish milk and the evaporated milk, mix it in slowly and cook it together for a short while. Make sure you don’t boil it. Stir it continuously.

3. Let it cool down.

4. Add Vanilla Bolero to the cream.

5. Whisk the whipping cream stiff and put it in the mixture.

6. Frost it.

7. If the cream’s consistency is not uniform, it is worth stirring it and smashing it with a fork during chilling time.